Do you love Beer? Do you love Tom Douglas? Well local restaurateur, Tom Douglas' The Dahlia Lounge is dressing down and getting casual to bring you a special evening of English pub fare with suds from local brewery, Schooner Exact.
Chef Brock Johnson has created a four course menu that would satisfy any group of mates in the mood for beer matched perfectly to delicious pub grub. Check out the menu and all of the other details below!
-Gallant Maiden Hefe paired with Ploughman's platter with homemade cured meats, pickles and spent grain toast
-King Street Brown paired with Brown ale crepes, foraged mushrooms, melted teleme cheese
-3 Grid IPA paired with Malt battered halibut, green garlic potato, asparagus, ramp tartar sauce
-Profanity Hill Porter paired with Chocolate porter cake, malted mascarpone, honey-hop ice cream, cinnamon toasted barley
The Dahlia Lounge
2001 4th Ave
Seattle, WA 98121
Thursday, May 23rd at 6:00 PM